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Every day we start fresh. We chop, slice and stir our way to freshly made soups, sauces, sides and dressings. Since day one we’ve sought out the best ingredients to create the great tasting, bold flavors you crave.
Menu items and prices may vary by location.
For a specific Outback menu, please visit our locations
page and select the restaurant you wish to visit.
Aussie-Tizers® to Share
Bloomin’ Onion®
A true Outback original. Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.
Alice Springs Chicken Quesadilla®
A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.
Crab Stuffed Shrimp
Tender golden shrimp stuffed with succulent lump crab meat and drizzled with a light lemon butter sauce.
Kookaburra Wings®
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot.
Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Seared Ahi Tuna
Sashimi-style Tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.
Gold Coast Coconut Shrimp
Shrimp dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Soups & Salads
Walkabout Soup® of the Day
Today’s fresh made soup.
Classic Roasted Filet Wedge Salad (Roasted Filet based on availability)
Tender sliced roasted filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue Cheese dressing, grape tomatoes, red onions, bacon and Blue Cheese crumbles, drizzled with a sweet balsamic glaze.
Chicken or Shrimp Caesar Salad
Crisp romaine with freshly made croutons and a choice of Grilled Chicken or Shrimp on the Barbie.
Queensland Salad
Fresh chicken salad on a bed of mixed greens with Monterey Jack and Cheddar, bacon, diced egg, tomatoes, toasted almonds and croutons.
Outback Favorites
Alice Springs Chicken®
Chicken breast flame grilled and topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
Baby Back Ribs
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce and served with fresh seasonal veggies.
No Rules Parmesan Pasta
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Up the flavor with the addition of grilled shrimp, scallops or chicken breast, or choose two.
New Zealand Rack of Lamb
A rack of tasty New Zealand lamb (cooked to order) with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal veggies.
Roasted Filet with Port Wine Sauce (based on availability)
Seared, slow-roasted and sliced filet drizzled with a delicious port wine mushroom sauce. Served with garlic mashed potatoes and fresh seasonal veggies.
Savory Pepper Mill NY Steak
Thick slices of New York Strip steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
Sweet Glazed Roasted Pork Tenderloin (based on availability)
Prepare to be impressed! Sliced slow-roasted pork tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans. .
Signature Steaks
Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right and hand-trimmed. Then it is expertly seasoned and seared and cooked to order over a red hot grill to seal in its bold flavor. Choose your cut, and two freshly made sides.
Victoria’s Filet®
The most tender and juicy thick cut filet. For maximum flavor, add a Blue Cheese or horseradish crumb crust.
Outback Special®
Our signature sirloin is seasoned with bold spices and seared just right. For an indulgent steak experience, add the Lobster & Mushroom Topping.
Ribeye
This is the steak lover’s steak. Well-marbled, juicy and savory. Have it seared on a red hot grill or choose chargrilled.
Teriyaki Marinated Sirloin
A sirloin marinated, seasoned, and chargrilled, then finished with a teriyaki glaze.
New York Strip
Our acclaimed strip steak is seasoned to perfection for the ultimate full flavor steak experience.
The Melbourne
As big as the name implies, this porterhouse is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste.
T-Bone
This T-Bone steak is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste.
Prime Rib (based on availability)
Tender and juicy, our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus.
Add on Mates
For even more flavor, add one of these to your favorite entrée:
Lobster & Mushroom Topping
Sautéed Mushrooms
Crab Stuffed Shrimp
Grilled Scallops
Lobster Tail
Perfect Combinations
Filet Tenderloin & Stuffed Shrimp (Roasted Filet based on availability)
Our signature sliced slow-roasted filet paired with crab stuffed shrimp drizzled with a light lemon butter sauce. Served with garlic mashed potatoes.
Outback Grillers
Your choice served with grilled pineapple, rice and grilled veggies.
Chicken, filet (cooked to order) or shrimp
Combination with choice of any two: chicken, filet (cooked to order) or shrimp
Ribs & Alice Springs Chicken®
A 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5 oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
Straight From the Sea
Atlantic Salmon
Seasoned and grilled fillet with fresh seasonal veggies.
Fresh Tilapia with Pure Lump Crab Meat
Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal veggies.
Shrimp en Fuego
Trust us, you will love this new creation! Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Served with fresh steamed French green beans.
Lobster Tails
Two cold water tails simply steamed or seasoned and grilled, served with your choice of two freshly made sides.
Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order.
The Bloomin’ Burger®
Topped with Outback’s own Bloomin’ Onion® petals, American cheese, lettuce, tomato and the famous Bloomin’ Onion sauce.
The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.
Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato.
Grilled Chicken & Swiss Sandwich
Chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.
Roasted Filet Focaccia Sandwich (based on availability)
Slow-roasted sliced filet, melted Provolone cheese and garlic herb aioli on toasted bread. Served with a side of au jus for dipping.
Freshly Made Sides
Garlic Mashed Potatoes
Sweet Potato
Aussie Fries
Fresh Seasonal Veggies
Dressed Baked Potato
Walkabout Soup® - cup
Classic Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad
House Salad
Caesar Salad
Irresistible Desserts
We only serve Blue Bell® ice cream because it’s rich, creamy and made the old fashioned way.
Sweet Adventure Sampler Trio™
Can’t decide? Sample three of our most popular desserts, Chocolate Thunder from Down Under® with pecan brownie, Nutter Butter® Peanut Butter Pie and Classic Cheesecake.
Chocolate Thunder From Down Under®
An extra generous pecan brownie is crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover’s dream.
Nutter Butter® Peanut Butter Pie
Creamy peanut butter pie served with chocolate sauce, chocolate shavings and whipped cream.
Sydney’s Sinful Sundae®
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Classic Cheesecake
New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Joey Menu
Just for kids under 10, please.
Entrées, except Mac-A-Roo ’N Cheese, served with choice of garlic mashed potatoes, Aussie Fries, dressed baked potato, fresh seasonal veggies, or sweet potato. Includes a beverage too.
Grilled Cheese-A-Roo
Kookaburra Chicken Fingers
Boomerang Cheese Burger
Mac-A-Roo ’N Cheese
Joey Sirloin
Grilled Chicken on the Barbie
Junior Ribs
Spotted Dog Sundae
with your choice of Oreo® cookie crumbles or chocolate sauce.
Menu items and prices may vary by location.
For a specific Outback menu, please visit our locations
page and select the restaurant you wish to visit. |
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