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Menu items and prices may vary by location.
For a specific Outback menu, please visit our locations
page and select the restaurant you wish to visit.
Savor Outback’s
New Aussie Autumn Specials, available for a limited
time!
Alice Springs Chicken Quesadilla
Grilled chicken
breast, bacon, honey mustard sauce, sautéed
mushrooms, Monterey Jack and Cheddar cheese in
a flour tortilla, grilled to crispy perfection.
Served with honey mustard for dipping.
Teriyaki
Marinated Sirloin
A USDA “Choice” sirloin
marinated, seasoned, then chargrilled and finished
with a sweet, tangy teriyaki glaze. Served with roasted
garlic mashed potatoes and fresh steamed French
green beans.
Pecan Trout
Lightly
breaded pan-seared Trout, topped with candied
pecans and drizzled with a rich butter sauce.
Served with whole grain wild rice and fresh steamed
veggies.
Bacon Wrapped Filet and
Seafood Mixed Grill
A tender USDA “Choice” petite
filet wrapped in bacon then seasoned and seared
to perfection. Paired with succulent shrimp and
scallops atop whole grain wild rice and served
with a side of grilled asparagus.
Carrot Cake
Deliciously moist layers of carrot cake
with a sweet vanilla cream cheese icing*. *Contains
coconut and pecans.
Aussie-Tizers® to
Share
Bloomin' Onion®
An Outback original! When our special onions are delivered to our kitchens daily
they're hand carved by a dedicated bloomologist. Each bloom is cooked until golden
and served with our spicy dipping sauce.
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until
bubbly. Served with our favorite honey-wheat toast rounds.
Coral Reef Crab Dip
Sweet Pacific Rim crabmeat with a combination of Smoked Gouda and Parmesan cheeses,
corn and red peppers. Baked until bubbly and golden. Served with honey-wheat
toasts.
Pan-Seared Lump Crab
Cakes with Lobster
Two delectable cakes loaded with sweet lobster and Pacific Rim lump crabmeat.
Topped with fresh tomato and basil, served with homemade remoulade sauce.
Seared Ahi Tuna
Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of
soy dressing and wasabi vinaigrette.
Aussie Cheese Fries
Aussie Chips made fresh daily with potatoes topped with Monterey Jack,
Cheddar, bits of bacon and served with a spicy ranch dressing.
Grilled Shrimp on the
Barbie
Sprinkled with seasonings and delicately grilled. Served with homemade remoulade
sauce.
Gold Coast Coconut
Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Served with Creole
marmalade.
Kookaburra Wings®
Fresh chicken wings coated in savory seasonings and served mild, medium or hot
with celery and Danish Blue Cheese dressing.
Bushman 'Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing.
French Onion Soup
Made with our world-famous onions and topped with melted Provolone and imported
Gruyère cheese.
Walkabout Soup®
Today's fresh made soup.
Fresh, Bountiful Salads
Steakhouse Salad
Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon
pecans and a Danish Blue Cheese vinaigrette.
Chicken or Shrimp Caesar
Salad
Crisp romaine with hand-cut croutons and a choice of Grilled Shrimp on the Barbie
or Grilled Seasoned Chicken Breast.
Ahi Tuna Chopped Salad
A little kick... a lot of flavor! Fresh mixed greens and cucumbers tossed in
our wasabi vinaigrette with crispy wontons. Topped with our sashimi grade pan-seared
Tuna.
Queensland Salad
Fresh chicken breast salad on a bed of mixed greens with Monterey Jack and Cheddar,
bacon, diced egg, tomatoes and toasted almonds.
Simply Grilled
Simple and sensible has a special place on the Outback grill. These dishes are
classically grilled.
Outback Grillers
Your choice of filet medallions, chicken, scallops, salmon or shrimp with grilled
pineapple,
whole grain wild rice and grilled veggies.
Rack of Lamb
New Zealand lamb served with a rich Cabernet sauce. Served with choice of
one side and one of our Signature Side Salads*.
Served as chops, upon request.
Chicken on the Barbie
A fresh boneless chicken breast seasoned and grilled. Served with BBQ sauce on
the side and fresh steamed veggies.
Grilled Pork Chops
Two center cut chops served with Creole marmalade, cinnamon apples and roasted
garlic mashed potatoes (or substitute with fresh steamed veggies).
Baby Back Ribs
Fall-off-the-bone baby back ribs with Aussie Chips and cinnamon apples.
USDA "Choice" Steaks
Our steaks are USDA "Choice" beef that's hand-cut and aged just right.
Each one gets a generous sprinkling of our special blend of savory spices and
is seared over a red hot grill.
Choose your cut, how you'd like it cooked and then choose two fresh made sides.
Outback Special®
6, 9 or 12 oz. center cut, sirloin
Victoria's "Crowned" Filet®
7 or 9 oz. cut topped with choice of blue cheese or horseradish crumb crust.
Victoria's "Center
Cut" Filet®
7 or 9 oz. filet
Ribeye
14 oz. ribeye
New York Strip
12 oz. strip
The Melbourne
20 oz. porterhouse
Prime Rib & Roasted Sirloin
We carefully slow roast these items to preserve their tender and juicy beef flavor.
The results are simply delicious. They are offered based on availability.
Prime Rib
Meticulously aged, then slow-roasted to seal in the savory beef flavor and tenderness,
hand-carved to order and served with our mouth watering au jus and a choice of
two sides. 8, 12 or 16 oz.
Slow-Roasted Sirloin
Medley
Perfectly roasted slices of sirloin drizzled with fresh herbs, garlic, olive
oil and lemon
surrounded by grape tomatoes and asparagus, served atop sautéed spinach
and a jumbo, homemade Outback crouton.
Outback Classics & Pasta
Alice Springs Chicken®
Grilled chicken breast topped with bacon, honey mustard sauce, sautéed
mushrooms, Monterey Jack and Cheddar. Served with Aussie Chips.
Mum's Chopped Steak
Choice ground steak served over garlic mashed potatoes and topped with sautéed
mushrooms and a rich Cabernet sauce.
No Rules Pasta
Grilled shrimp, scallops or chicken breast. Served over fettuccine with a Parmesan
cream sauce.
Toowoomba Pasta
Grilled shrimp, mushrooms and Parmesan with fettuccine and a cream sauce.
Straight from
the Sea
Atlantic Salmon
7 or 9 oz. seasoned and grilled fillet with fresh steamed veggies.
Boomerang Shrimp
Shrimp fried golden, served with Aussie Chips and homemade cocktail and tartar
sauces.
Royal Port Fresh Catch
Fresh catch fillet seasoned and seared, topped with a blend of shrimp, mushrooms,
green onions and a Creole sauce. Served with fresh steamed veggies.
Lobster Tails
Two cold water tails sprinkled with special seasonings, steamed or grilled, served
with one of our Signature Side Salads* and a choice of one side.
Alaskan King Crab
1-1/4 lb. of mouth watering Alaskan King Crab legs served with one of our
Signature Side Salads* and a choice of one side.
Fresh Made Sides
• Aussie Chips
• Dressed Baked Potato
• Fresh Steamed Veggies
• Fresh Steamed Broccoli
• Fresh Steamed French Green Beans
• Roasted Garlic Mashed Potatoes
• Sweet Potato
• Whole Grain Wild Rice
Soup and Signature Side Salads
• Walkabout Soup® - Cup
• Blue Cheese Chopped Salad*
• House Salad
• Classic Wedge Salad
*Served with delicious roasted pecans.
Irresistible Desserts
We only serve Blue Bell® ice cream because it's rich, creamy and made the
old fashioned way.
Chocolate Thunder From
Down Under®
Fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate
sauce and chocolate shavings.
Sydney's Sinful Sundae®
Rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate
sauce and whipped cream.
Cheesecake Olivia
New York-style with a choice of raspberry, homemade chocolate or caramel sauce.
Premium Burgers & Sandwiches
Our burgers are a 1/2 lb. of fresh ground steak, served with Aussie Chips.
The Bloomin' Burger™
A fresh USDA "Choice" ground
steak burger topped with Outback's own Bloomin’ Onion® petals,
American cheese, lettuce, tomato and the famous
Bloomin’ Onion sauce. Served with Aussie
Chips.
No Rules Burger
Start with our premium steak burger and add your choice of toppings: bacon, grilled
onions, sautéed mushrooms, Swiss cheese, lettuce and tomato, American
cheese, BBQ sauce, pickles and onions, Blue Cheese dressing.
Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato.
The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.
Grilled Chicken & Swiss
Sandwich
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato
with a honey mustard sauce.
Joey Menu
Just for kids under 10, please.
Entrées, except Mac-A-Roo 'N Cheese, served with choice of fresh steamed
veggies, fresh steamed broccoli, fresh steamed French green beans, sweet potato,
whole grain wild rice, dressed baked potato, roasted garlic mashed potatoes,
or Aussie Chips. Includes a beverage too.
• Grilled Cheese-A-Roo
• Kookaburra Chicken Fingers
• Boomerang Cheese Burger
• Mac-A-Roo 'N Cheese
• Joey Sirloin
• Grilled Chicken on the Barbie
• Junior Ribs
• Spotted Dog Sundae with your choice of Oreo® cookie crumbles or chocolate
sauce. |
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