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Chicken, Ribs, Chops & More
Straight from the Sea
Under 600 Calories
Soups & Salads
Signature Side Salads
Freshly Made Sides
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Some people call it Alice Springs Chicken but we think of it more as melty cheesey goodness. Call them whatever you’d like, we don’t mind.
To make this deliciousness we start with some fresh never frozen chicken breast. We season it using our special blend of Outback’s 17 secret spices and grill it on the barbie. Add some sautéed seasoned mushrooms, some freshly grated cheddar and jack cheese, and some freshly chopped bacon and now we’ve got a party.
Served with Aussie Fries to boot!
Baby Back Ribs
Parmesan-Herb Crusted Chicken
New Zealand Lamb
Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature side salad.
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.
Wood-fire grilled chicken topped with a Parmesan-Herb crust. Fresh seasonal mixed veggies.
Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.
Crispy white-meat tenders served with honey mustard sauce. Served with Aussie Fries.
Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Two wood-grilled boneless chops topped with a maple-mustard glaze. Garlic mashed potatoes and fresh steamed broccoli.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.
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*Prices, product participation and hours may vary by location.