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Straight from the Sea
Under 600 Calories
Soups & Salads
Signature Side Salads
Freshly Made Sides
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A true Outback original. Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.
Alice Springs Chicken Quesadillas®
Chicken Artichoke Flatbread
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.
Lightly battered calamari served with your choice of classic marinara or our spicy signature bloom sauce.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.
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*Prices, product participation and hours may vary by location.