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Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.
Alice Springs Chicken Quesadillas®
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Sashimi-style Ahi Tuna with a drizzle of ginger-soy dressing, crispy Coconut Shrimp and a mini version of our Crab & Avocado Stack served with tortilla chips.
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and on the Barbie fresh tomato basil.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.
Creamy blend of grilled chicken and signature Buffalo sauce. Served with tortilla chips and celery.
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*Prices, product participation and hours may vary by location.