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Chicken, Ribs, Chops & More
Straight from the Sea
Under 600 Calories
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Our steak is serious business. We are serious about creating the most enjoyable steak experience for our guests. That means starting with the best quality beef.
Our steaks are 100% USDA choice Midwestern grain fed beef, hand trimmed and aged precisely for tenderness. We extensively train our chefs to be experts in cooking each cut to its most juicy and flavorful.
Outback steaks are hand-cut and prepared upon order. Rich marbling delivers a mouthwatering, 22 oz. steak in our Natural Cut Bone-in Ribeye.
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*Prices, product participation and hours may vary by location.