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Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
Alice Springs Chicken Quesadillas®
Chicken Artichoke Flatbread
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade
Sashimi-style Tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.
Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.
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