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FEATURED ITEMS

Steak & Seafood Mixed Grill

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Our signature sirloin paired with seasoned and seared shrimp and scallops on a bed of fresh diced mango salsa. Served with a dressed baked potato.

Wood-Fire Grilled Tuscan Ribeye

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Our thick ribeye marinated in olive oil, fresh herbs and spices, topped with roasted garlic and a sautéed mushroom. Served with garlic mashed potatoes and fresh steamed green beans.

Ribs & Chicken on the Barbie

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1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.

Coconut Shrimp

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Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

Naturally Skinny 'Rita

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100% Blue Agave El Jimador Reposado Tequila naturally mixed with real citrus juices. Under 150 calories!

OREO® Cookies 'N Cream Waffles

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Warm chocolate waffle cakes with vanilla ice cream, OREO® cookie crumbs and whipped cream. Drizzled with house made chocolate sauce.

Chicken Artichoke Flatbread

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Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.

SAMUEL ADAMS ALPINE SPRING LAGER

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A bright citrusy unfiltered beer.

OUR NEW WOOD-FIRE GRILL

Our new Wood-Fire Grill with real oak logs, grills your steak, chicken and seafood just right for a delicious outdoor grilled flavor. But no worries, mate! You can still get the classic Outback seasoned and seared flavor that you’ve known and loved. You choose, delicious or delicious.