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Ask many of our faithful customers and you’ll find out that Outback is respected as much for its seafood artistry as it is for its steak craftsmanship. It’s something our chefs are proud of and it shows in dishes like our Perfectly Grilled Salmon.
Full of flavor, each Chilean salmon filet is seasoned to perfection with just the right amount of Outback’s homemade seafood seasoning. It’s just the right amount needed to balance the natural flavor of our salmon with the spices that define an Outback dining experience.
Our Chilean salmon is seared to perfection on our wood-fire grill, bringing out all the flavors that make this fish shine. Served with fresh seasonal mixed veggies, you’ll discover why we call it Perfect.
Perfectly Grilled Salmon*
Crab Topped Tilapia
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.
Wood-fire grilled Salmon glazed with Firecracker sauce and Salmon topped with fresh mango salsa. Fresh seasonal mixed veggies.
Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
Seasoned and wood-fire grilled Mahi served with fresh seasonal mixed veggies.
Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.
Outback Gives Back
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*Prices, product participation and hours may vary by location.