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Chicken, Ribs, Chops & More
Straight from the Sea
Under 600 Calories
Soups & Salads
Freshly Made Potatoes & Sides
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Outback steaks are hand-cut and prepared upon order. We start by using the highest quality beef, aged to perfection in order to deliver a full, rich and robust taste.
The Victoria's Filet® steak is thick cut and hand trimmed into a flawless filet. Our chefs season it with our Outback house-made, secret blend of savory herbs and spices, then sear it on the grill exactly to your liking.
Add your choice of one Freshly Made Side then select from your choice of potato and you've got a bonzer meal, mate.
Outback Special® Sirloin
Natural Cut Bone-In Ribeye
Our signature sirloin is one of the leanest cuts, hearty and full of flavor.
Our most tender and juicy thick cut steak, available in 9 oz. and 10 oz. portions.
The steak lover's steak is well-marbled, juicy and savory.
Rich marbling delivers a mouthwatering, 22 oz. steak.
Seasoned, slow-roasted Prime Rib hand-carved to order.
Hand-cut, prepared upon order and full of rich flavor.
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.
Seasoned and grilled for juicy flavor and tenderness.
Outback Gives Back
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*Prices, product participation and hours may vary by location.