Wednesday. It’s
the new Saturday. No Worries Wednesdays Mixed Grills
A VARIETY OF BOLD, FRESH FLAVORS:
Guests are encouraged to “let go” and
experience the variety of Outback Steakhouse’s menu. New favorites
can be discovered with either the Seafood and Steak Mixed Grill or
the BBQ Mixed Grill, both currently available on Wednesdays.
NO WORRIES WEDNESDAY MIXED GRILLS:
Seasoned USDA “Choice” Beef Tenderloin
Medallions, Grilled Atlantic Salmon and Pan-seared Darling Point
Crab Cakes* OR Flame-grilled Chicken with Outback Steakhouse’s
special BBQ Sauce, fall-off-the-bone Baby Back Ribs and Gold Coast
Coconut Shrimp *Lobster-Crab
Cakes served where available
SIDES:
Both are served with seasoned French green beans and
Outback Steakhouse’s new vanilla bean mashed sweet potatoes.
WHERE:
Please visit www.outback.com to
obtain locations and phone numbers, or to order online.
ABOUT THE RESTAURANT:
Renowned for its bold flavors, Outback Steakhouse
features a menu of juicy USDA Choice steaks, grilled chicken, shrimp
and fish favorites, the original Bloomin’ Onion plus tasty
soups, salads and desserts. All menu items - including sauces, croutons,
dressings, desserts - are created from scratch every day.
