THE ORIGINAL:
BLOOMIN' ONION^®

AN APPETIZER FROM ONION HEAVEN

What do you get when you cut an onion into 200 perfect petals, then bread and deep-fry it to golden goodness? The best start to a steakhouse meal you can find.

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BLOOMIN’ ONION® HISTORY

Our Bloomin’ Onion® is our icon of appetizers. Created in 1988 by Outback founder Tim Gannon, it’s our secret family recipe that never fails to delight.

Now That's An Onion!

Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California. The Bloomin’ Onion® is a colossal onion with a 4.25” diameter that weighs approximately 1.24 lbs. raw and 1 lb. cooked.

The Favorite Appetizer

Guests order over 8 million Bloomin’ Onions a year. Approximately 1 out of every 4 appetizers ordered is a Bloom.

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