Would you like to customize your appetizer?

No Bloom Sauce

Las Cruces

Appetizers

Bloomin’ Onion® petals served with our spicy signature
bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.

Down Under Trio

Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!


Fried Mozzarella Bloomerangs

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Onion®

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Bloomin' Fried Shrimp

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Aussie Cheese Fries

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Grilled Shrimp on the Barbie

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Gold Coast Coconut Shrimp**

Lightly battered and fried mushrooms served with house-made ranch dressing.

Sydney Shrooms

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Bloomin' Onion®

You may also like

Footer Navigation