Nutrition information

Seafood, steak, and chicken cooked on our grill go without added butter or oil.

Order "plain" and ask for seasoning to be placed on the side when you get proteins and veggies, which are hand-seasoned by our kitchen. You'll be in control of the sodium amount.

Our Light Balsamic Vinaigrette and Tangy Tomato Dressing are the choices you want to go for in making a lower calorie pick. If you just can't say no to our Ranch or Caesar creamy dressings, though, ask your waiter to put it on the side - so you can control just how much is added.

Outback is committed to fixing your concerns. Whether you want dressing on the side or veggies over fries, all you have to do is ask.

Sometimes, a meal is big enough to be split in two. Take half your dinner home and it's tomorrow's lunch. Cut the meal's total calories in two just like that.

There's no end to creating the perfect combo of our beef, seafood, chicken and shellfish in making a full and healthy dish. Let us suggest the wood-fire grilled shrimp, topped with BBQ sauce, and served with a plain sweet potato. Low-cal, high quality!