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Roanoke

Party Platters

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.


Gold Coast Coconut Shrimp Party Platter

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Baby Back Ribs Party Platter

20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.


Chicken Tender Party Platter**

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Outback Center-Cut Sirloin Party Platter 30oz

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

House Salad Platter

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Brisbane Caesar Salad Platter

Fresh Steamed Seasonal Veggies Platter

Steakhouse Mac & Cheese Platter

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

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