Rare: Cool Red Center

Medium Rare: Warm Red Center

Medium: Warm Pink Center/Touch of Red

Medium Well: Warm Brown/Pink Center

Well: Hot Brown Center/No Pink

No Mushroom/Onion Topping

Homestyle Mashed Potatoes

Baked Potato

NEW! Parmesan Creamed Corn

Aussie Fries

Broccoli

Sweet Potato

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Asparagus

Loaded Baked Potato Soup

French Onion Soup (Crock) $

House Salad

Caesar Salad

Wedge Salad $

Blue Cheese Pecan Chopped Salad $**

Tasmanian Chili $

Would you like to customize your House Salad?

Would you like to customize your Caesar Salad?

Blue Cheese Pecan Chopped Salad**

Loaded Baked Potato Soup (Cup)

French Onion Soup (Crock)

Tasmanian Chili

Add Four Grilled Shrimp

Add Steamed Lobster Tail - 4 oz.

Add Sauteed Mushrooms

Add Grilled Onions

Add Toowoomba Topping

Roswell

Signature Steaks

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Barrel-Cut Filet® Mignon*

Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.

Teriyaki Filet* Skewers

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides

Outback Center-Cut Sirloin*

well-marbled, savory and juicy. A steak experience full of flavor. Served with a choice of two freshly made steakhouse sides.


Rockhampton Ribeye* 13 oz.

thick-cut and full of rich flavor. Served with choice of two freshly made sides.



New York Strip* 12 oz.

thick-cut ribeye, exceptional marbling and rich, buttery flavor. Served with choice of two freshly made sides


Down Under Delmonico Ribeye* 15 oz

Grilled with the bone on for maximum flavor and tenderness. Served with choice of two freshly made sides.


Bone-In Ribeye* 20 oz.

Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides. 


Canberra Chopped Steak

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.


Canberra Chopped Steak

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