Our steaks are all grain fed, USDA inspected, optimally aged and hand trimmed to deliver a steak that’s the star of our kitchen.
At Outback Steakhouse, there are 2 perfect, tried and true cooking preparations we live by. Explore our preparations to see how we’ll get yours done right.
Your steak is powdered with our famous spice & herbs blend, then seared on a grill for a packed punch of flavor.
Over all-natural oak wood, your steak is seasoned and flame-grilled for a fantastic fresh taste.
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