Would you like to customize your appetizer?

No Coconut

No Lemon Wedge

Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!


An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Six jumbo shrimp seasoned with a special blend of herbs and spices then grilled. Served with toast and classic rémoulade sauce.


Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.


Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.