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Grand Junction

Appetizers

Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.

Alice Springs Chicken® Quesadilla

A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese, and Alfredo sauce. Served with tortilla chips.

Three Cheese Spinach Dip

Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!


Fried Mozzarella Bloomerangs

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Onion®

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Aussie Cheese Fries

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Kookaburra Wings®

Six jumbo shrimp seasoned with a special blend of herbs and spices then grilled. Served with toast and classic rémoulade sauce.


Grilled Shrimp on the Barbie

Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.


Gold Coast Coconut Shrimp**

Lightly battered and fried mushrooms served with house-made ranch dressing.

Sydney Shrooms

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp**

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