6oz Outback Sirloin*

8oz Outback Sirloin*

Hermantown

Signature Steaks

Reward your holiday hustle with a tender and juicy thick barrel-cut filet topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Filet* topped with Toowoomba Shrimp

Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice… These skewers sleigh, mate. Served with fresh seasonal veggie. (We recommend medium temperature.)

Teriyaki Filet* Skewers

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Filet® Mignon*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Extra marbled for maximum tenderness. Served with two freshly made sides.

Ribeye* 13 oz.

Thick cut, boneless and full of rich flavor.


New York Strip* 12 oz.

thick, marbled cut known for its rich flavor and tenderness 


Delmonico* 15 oz

Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.

Classic Prime Rib*

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In Ribeye* 20 oz.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.


Outback Center-Cut Sirloin*

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