Creamy mashed Idaho potatoes.
Seasoned french fries.
Baked potato rolled in kosher salt available with butter, mixed cheese, chives, sour cream and bacon bits.
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Broccoli spears cut fresh daily, steamed with seasoned butter.
Fresh steamed vegetables: broccoli, squash and carrots. Cut fresh daily, steamed with seasoned butter.
Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Button mushrooms sautéed in burgundy wine with bits of onions.
Creamy potato soup topped with melted cheese, bacon and green onions.
CUP BAKED POTATO SOUP $2.99
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
CUP CHICKEN TORTILLA SOUP $2.99
Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Steamed broccoli topped with a creamy four cheese sauce and a blend of natural Monterey Jack and Cheddar cheeses.
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Outback Signature Item
Fresh asparagus tossed in olive oil, seasoned and cooked on our wood-fire grill.
Our homemade mashed potatoes topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.