Comes with a Dressed Baked Potato. To substitute please choose another side.

Filet* topped with Roasted Garlic Butter - 6 oz.

Filet* topped with Roasted Garlic Butter - 8 oz.

Wilmington

Signature Steaks

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Filet® Mignon*

A tender and juicy thick barrel-cut filet topped with Roasted Garlic Topping. Served with two freshly made sides.

Filet* with Roasted Garlic Topping

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Extra marbled for maximum tenderness. Served with two freshly made sides.

Rockhampton Ribeye* 13oz

Thick cut, boneless and full of rich flavor.


New York Strip* 12 oz.

thick, marbled cut known for its rich flavor and tenderness 


Down Under Delmonico Ribeye* 15 oz

A 20 oz Bone-In Ribeye with intense marbling, perfectly seasoned and chargrilled for a savory crust and ridiculously juicy bites. Served with two freshly made sides.


Bone-In Ribeye* 20 oz.

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.


NEW! Chimichurri Filet*

Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides.

Canberra Chopped Steak*

Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.

Teriyaki Filet* Skewers

weekends, and weekdays from 4pm to Midnight

Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus. Served with choice of steakhouse potato and a side.

Classic Prime Rib*

Boldly seasoned and seared to perfection, slow-roasted for tenderness and texture, hand-carved and served with au jus.

Filet* with Roasted Garlic Topping

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