REHEATING INSTRUCTIONS
TURN UP THE HEAT!
TURN UP THE HEAT!
Let us handle the sides, because who has time for that? Keep scrolling for the lowdown on serving up your favorite sides at home – think Loaded Mashed Platter, Steakhouse Mac & Cheese Platter, and a Green Beans Platter. Yep, we've got your taste buds covered.
Reheating Instructions:
Reheating Instructions:
- Store all food cold at 41°F or below and reheat before serving.
- Reheating must be done rapidly, within 2 hours after being removed from refrigeration.
- Please avoid steam tables, slow cookers or chafing dishes for reheating.
- All parts of the food must reach a temperature of at least 165°F for 15 seconds.
- Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F.
- The food must be stirred, covered, and allowed to stand covered for 2 minutes after reheating in a microwave.
Instrucciones de recalentamiento:
Instrucciones de recalentamiento:
- Guarde todos los alimentos fríos a 41 °F o menos y vuelva a calentarlos antes de servirlos.
- El recalentamiento debe realizarse rápidamente, dentro de las 2 horas posteriores a su retirada del refrigerador.
- Evite las mesas de vapor, las ollas de cocción lenta o los calentadores para recalentar.
- Todas las partes de la comida deben alcanzar una temperatura de al menos 165°F durante 15 segundos.
- Los alimentos recalentados en un horno de microondas deben recalentarse de modo que todas las partes del alimento alcancen una temperatura de al menos 165 °F.
- La comida se debe revolver, tapar y dejar reposar tapada durante 2 minutos después de recalentarla en el microondas.