REHEATING INSTRUCTIONS

Let us handle the sides, because who has time for that? Keep scrolling for the lowdown on serving up your favorite sides at home – think Loaded Mashed Platter, Steakhouse Mac & Cheese Platter, and a Green Beans Platter. Yep, we've got your taste buds covered.

1. Store all food cold at 41°F or below and reheat before serving.
   
   
2. Reheating must be done rapidly, within 2 hours after being removed from refrigeration.
   
   
3. Please avoid steam tables, slow cookers or chafing dishes for reheating.
   
   
4. All parts of the food must reach a temperature of at least 165°F for 15 seconds.
   
   
5. Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F.
   
   
6. The food must be stirred, covered, and allowed to stand covered for 2 minutes after reheating in a microwave.
   
   

1. Guarde todos los alimentos fríos a 41 °F o menos y vuelva a calentarlos antes de servirlos.
   
   
2. El recalentamiento debe realizarse rápidamente, dentro de las 2 horas posteriores a su retirada del refrigerador.
   
   
3. Evite las mesas de vapor, las ollas de cocción lenta o los calentadores para recalentar.
   
   
4. Todas las partes de la comida deben alcanzar una temperatura de al menos 165°F durante 15 segundos.
   
   
5. Los alimentos recalentados en un horno de microondas deben recalentarse de modo que todas las partes del alimento alcancen una temperatura de al menos 165 °F.
   
   
6. La comida se debe revolver, tapar y dejar reposar tapada durante 2 minutos después de recalentarla en el microondas.