THERE’S NEVER BEEN A BETTER TIME TO GET BACK TO OUTBACK.
We'll always be the go-to place to come as you are and kick back with a great steak. But now there’s even more steak mastery to love, making for the best steaks we've ever had. Every cut is hand-selected, hand-trimmed, perfectly seasoned and expertly seared to create our signature savory crust and lock in that rich, juicy flavor. Lean and delicate. Buttery and richly marbled. Or somewhere deliciously in between. Whatever your steak craving, we’ve got your cut.
NEW! DOWN UNDER DELMONICO RIBEYE**
Juicy tenderness. Flavor-packed char. Marbling-driven flavor that builds from bite to bite. Our NEW thick-cut 15 oz. Delmonico Ribeye is a layers-of-flavor situation, mate.
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VICTORIA'S BARREL-CUT FILET MIGNON®**
Each Victoria’s Filet Mignon® is hand-trimmed, hand-shaped, and seasoned with our signature seasoning blend, for a deeply flavor-sealed and seasoned crust wrapped around the most tender steak on the menu.
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NEW! 12 oz NEW YORK STRIP**
The sweet spot, mate. Our thick-cut New York Strip is a classic steakhouse cut with a signature marbled edge and perfectly seasoned Outback crust. The perfect balance between lean and juicy.
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NEW! 20 oz BONE-IN RIBEYE**
Our biggest steak. Full stop. A 20 oz Bone-In Ribeye with intense marbling, perfectly seasoned and chargrilled for a savory crust and ridiculously juicy bites. Prepared just the way you like it every time, mate.
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OUTBACK CENTER-CUT SIRLOIN**
Hand-trimmed for exceptional tenderness. Signature seasoning blend. Precisely seared to create our famous, perfectly seasoned crust. Our lean, yet flavor-packed Center-Cut Sirloin is the top -seller that's been winning steak-lovin’ mates over since day one.
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13 oz ROCKHAMPTON RIBEYE**
The magic’s in the marbling, mate. Our 13 oz Boneless Ribeye is thick-cut and known ’round the bush for generous marbling that melts as it cooks, delivering rich, buttery savoriness and an extra-juicy bite ribeye lovers crave.
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** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.