Straight from the Land Down Under, Aussie Chook Ribs are a special cut of bone-in chicken thigh that eats like a rib. Ours are slow-cooked then grilled, served with smoky aioli, Fresno chiles and BBQ sauce. Better shake a tail feather, mate—this app is only here for a limited time.*
DIDYA KNOW? Found on menus in the Land Down Under, Chicken Ribs are a special cut of bone-in chicken thigh that eats like a rib
We topped our juicy center-cut sirloin with roasted garlic butter, but we didn’t stop there, mate! Your favorite steak also comes paired with our NEW Aussie Chook Ribs, plus steakhouse potato and one side starting at just $16.99 for a limited time only.*
Barramundi is a delicious whitefish native to the coasts of Northern Australia. We season, sear, then top it with crab and lemon butter. Served with boldly seasoned rice and fresh seasonal veggie, and available for a limited time only.*
DIDYA KNOW? Found in both freshwater and saltwater, “Barra” are famous for their tenacity and are highly targeted by recreational fishers.
Treat yourself tonight to our juicy, signature center-cut sirloin paired with a mouthwatering steamed lobster tail and two sides. Dip that lobster into our rich, savory butter and your worries will melt away...
We layered chocolate brownie with peanut butter and chocolate mousse, topped it with caramel sauce, then crowned it with famous Arnott’s Tim Tam® cookies from Australia. It’s a special limited-time treat that should not be missed!*
DIDYA KNOW? Tim Tams are Australia’s most-loved bikkies (Aussie slang for biscuits).
You'll apple-solutely love our new hand-crafted bevvy made with Jameson® Irish Whiskey, Granny Smith apples, citrus juices and club soda. (If you squint, you’ll see the Sydney Opera House.) Grab a round with your mates before it’s gone!*
DIDYA KNOW? Native to Australia, Granny Smith apples were first introduced to the U.S. during WWI by Aussie troops.
*Prices and product participation may vary by location.