How’d we do it? Easy, mate. Our chefs tracked, wrangled, and tamed the wild to bring you the best of land and sea — Twin Reefs Shrimp, Bloomin’ French Onion Sirloin, Tasmanian Shrimp & Scallop Pasta, and the Reef And Beef Platter. Starting at just $14.99.
This limited-time menu’s makin’ waves, but dive in before it’s gone.
Price & participation may vary.
Dive into deliciousness with our crispy breaded shrimp paired with buttery garlic shrimp scampi. Served with your choice of one side. Starting at only $14.99.
Grilled shrimp and sea scallops, sautéed mushrooms and tomatoes over fettuccine tossed in our alfredo sauce with a kick and topped with parmesan cheese.
The ultimate trio featuring the best of surf & turf – a tender 6oz Victoria’s Barrel-Cut Filet Mignon, grilled shrimp, and sea scallops with lemon butter. Served with choice of steakhouse potato and a side.
A center-cut sirloin, seasoned and seared, topped with melted provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
Cruzan® Passion Fruit Rum, orange liqueur, blood orange sour, mango, and club soda. Garnished with a kangaroo to keep!
Seasoned Steak, creamy three-cheese blend, diced tomatoes, and green onions. Served with tortilla chips.
Prices and product participation may vary by location. Not available via third party delivery.
Drink responsibly. This material is intended only for those of legal drinking age. Please do not forward or share with anyone under 21.
*These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
**Item contains or may contain nuts.