CLASSIC FAVORITES. SIGNATURE AUSSIE FLAVOR.
Explore the other side of Down Under, where from-the-reef flavors take the lead. From flaky Perfectly Grilled Salmon to Seared Peppered Ahi and buttery sweet Lobster Tails, it’s seafood with a signature Aussie twist.
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Price & participation may vary.
We call it “perfectly grilled” for a reason, mate. Salmon, Aussie-seasoned, grilled until flaky and served with a side of classic remoulade sauce.
This is lobster done the Outback way. Two cold water tails perfectly steamed for maximum tenderness, served with butter for dipping and two steakhouse sides to keep things properly satisfying.
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots and crispy noodles. Served with creamy soy ginger sauce and wasabi.
**These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs that may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.