6oz Outback Center-Cut Sirloin

8oz Outback Center-Cut Sirloin

Lakeland (US 98)

Signature Steaks

Reward your holiday hustle with a tender and juicy thick barrel-cut filet topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Filet* topped with Toowoomba Shrimp

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Barrel-Cut Filet® Mignon*

"Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice… These skewers sleigh, mate. Served with your choice of a freshly made side"

Teriyaki Filet* Skewers

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides

Outback Center-Cut Sirloin*

well-marbled, savory and juicy. A steak experience full of flavor. Served with a choice of two freshly made steakhouse sides.


Rockhampton Ribeye* 13 oz.

thick-cut and full of rich flavor. Served with choice of two freshly made sides.



New York Strip* 12 oz.

thick-cut ribeye, exceptional marbling and rich, buttery flavor. Served with choice of two freshly made sides


Delmonico* Ribeye 15oz

Grilled with the bone on for maximum flavor and tenderness. Served with choice of two freshly made sides.


Bone-In Ribeye* 20 oz.

Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus.

Classic Prime Rib*

Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides. 


Canberra Chopped Steak

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.


Outback Center-Cut Sirloin*

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