Rare: Cool Red Center

Medium Rare: Warm Red Center

Medium: Warm Pink Center/Touch of Red

Medium Well: Warm Brown/Pink Center

Well: Hot Brown Center/No Pink

No Seasoning

Bacon & Blue Cheese Butter

Creamy Horseradish Sauce

Spicy Chili Butter

Chimichurri Sauce

Roasted Garlic Butter

Baked Potato

NEW! Parmesan Creamed Corn

Aussie Fries

Homestyle Mashed Potatoes

Green Beans

Sweet Potato

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Asparagus

House Salad

Caesar Salad

Wedge Salad $

Blue Cheese Pecan Chopped Salad $**

Loaded Baked Potato Soup

French Onion Soup $

Tasmanian Chili $

French Onion Soup (Crock) $

Would you like to customize your House Salad?

Would you like to customize your Caesar Salad?

Blue Cheese Pecan Chopped Salad**

Loaded Baked Potato Soup (Cup)

French Onion Soup (Crock)

Tasmanian Chili

Add Four Grilled Shrimp

Add Four Gold Coast Coconut Shrimp

Add Steamed Lobster Tail - 4 oz.

Add Sauteed Mushrooms

Add Grilled Onions

Add Toowoomba Topping

Lakeland (US 98)

Signature Steaks

Reward your holiday hustle with a tender and juicy thick barrel-cut filet topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Filet* topped with Toowoomba Shrimp

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

 Victoria's Barrel-Cut Filet® Mignon*

"Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice… These skewers sleigh, mate. Served with your choice of a freshly made side"

Teriyaki Filet* Skewers

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides

Outback Center-Cut Sirloin*

well-marbled, savory and juicy. A steak experience full of flavor. Served with a choice of two freshly made steakhouse sides.


Rockhampton Ribeye* 13 oz.

thick-cut and full of rich flavor. Served with choice of two freshly made sides.



New York Strip* 12 oz.

thick-cut ribeye, exceptional marbling and rich, buttery flavor. Served with choice of two freshly made sides


Delmonico* Ribeye 15oz

Grilled with the bone on for maximum flavor and tenderness. Served with choice of two freshly made sides.


Bone-In Ribeye* 20 oz.

Slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus.

Classic Prime Rib*

Seasoned and seared chopped steak topped with a creamy mushroom sauce. Served with choice of two freshly made steakhouse sides. 


Canberra Chopped Steak

Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.


Chimichurri Filet*

Rockhampton Ribeye* 13 oz.

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